1887
6 - Al-Bayan University Scientific Conference
  • ISSN: 1999-7086
  • E-ISSN: 1999-7094

Bacterial samples were collected from 100 patients suffering from chest (respiratory tract) infections, particularly pneumonia, admitted in Baghdad hospitals (Al-Yarmouk Teaching Hospital and Al-Karama Teaching Hospital) between January 2023 and March 2023. The patients were of both genders: males 51/100 (51%) and females 49/100 (49%). Sputum from infected patients was collected in sterile containers and then inoculated onto MacConkey through a swab containing crystal violet medium. The samples were inoculated onto the nutrient agar medium and incubated at 37°C for 24–48 hours. The basic biochemical tests diagnosed bacterial isolates. The results showed (39/100, 39%), (34/100, 34%), and were (27/100, 27%) were isolated from respiratory tract infected patients who presented as outpatients and inpatients. These isolates were cultured on Mueller–Hinton agar medium to study their antibiotic resistance. The results of the antibiotic susceptibility test showed that pneumoniae were resistant to Piperacillin (PRL) 100 μg (31/34, 91.18%), Augmentin (AUG) 30 μg (28/34, 82.35%), Aztreonam (ATM) 30 μg (24/34, 70.59%), Imipenem (IMI) 10 μg (26/34, 76.47%), Meropenem (MRP) 10 μg (28/34, 82.35%), Vancomycin (VA) 30 μg (24/34, 70.59%), Ceftriaxone (CRO) 30 μg (24/34, 70.59%), Cefotaxime (CTX) 30 μg (26/34, 76.48%), Ceftazidime (CAZ) 30 μg (20/34, 58.82%), Cefepime (FEP) 30 μg (19/34, 55.89%), Azithromycin (AZM) 15 μg (22/34, 64.70%), Gentamycin (CN) 10 μg (25/34, 73.53%), Tetracycline (TE) 30 μg (23/34, 67.68%), Amikacin (AK) 30 μg (21, 61.77%), and Sulfamethoxazole (SMX) 100 μg (23/34, 67.68%). The aim of this study was to determine the effectiveness of antibiotics used in killing or inhibiting bacterial growth, and to study bacterial resistance to these antibiotics to reduce unnecessary antibiotics that lead to increased bacterial resistance through antibiotics for a cure.

Loading

جارٍ تحميل قياسات المقالة...

/content/journals/10.5339/jemtac.2024.absc.18
٢٠٢٤-١٠-٣٠
٢٠٢٥-١٢-٠٧

القياسات

Loading full text...

Full text loading...

/deliver/fulltext/jemtac/2024/6/jemtac.2024.absc.18.html?itemId=/content/journals/10.5339/jemtac.2024.absc.18&mimeType=html&fmt=ahah

References

  1. Okon OG, James US. Proximate and mineral composition of some traditional vegetables in Akwa Ibom State, Nigeria. Int J Sci Res. 2014;4:1–3.
    [Google الباحث العلمي]
  2. Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N. HPLC-UV/Vis-APCI-MS/MS determination of major carotenoids and their bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) pumpkins as food traceability markers. Molecules. 2018;23(11):2791. doi: 10.3390/molecules23112791..
    [Google الباحث العلمي]
  3. Kurz C, Carle R, Schieber A. HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity. Food Chemistry. 2008;110(2):522–30. doi: 10.1016/j.foodchem.2008.02.022.
    [Google الباحث العلمي]
  4. Sharma S, Rao TVR. Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis. Int Food Res J. 2013;20(5):2309–16.
    [Google الباحث العلمي]
  5. Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. Characteristics of organic acids in the fruit of different pumpkin species. Food Chem. 2014;148:415–9. doi: 10.1016/j.foodchem.2013.10.080.
    [Google الباحث العلمي]
  6. Mi YK, Eun JK, Young-Nam K, Changsun C, Bog-Hieu L. Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutr Res Practice. 2012;6(1):21–7.
    [Google الباحث العلمي]
  7. Idouraine A, Kohlhepp EA, Weber CW, Warid WA, Martinez-Tellez JJ. Nutrient constituents from eight lines of naked seed squash (Cucurbita pepo L.). J Agric Food Chem. 1996;44(3):721–4.
    [Google الباحث العلمي]
  8. Badr SE, Shaaban M, Elkholy YM, Helal MH, Hamza AS, Masoud MS, et al. Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats. Nat Prod Res. 2011;25(16):1524–39.
    [Google الباحث العلمي]
  9. Jafarian A, Zolfaghari B, Parnianifard M. The effects of methanolic, chloroform, and ethylacetate extracts of the Cucurbita pepo L. on the delay type hypersensitivity and antibody production. Res Pharm Sci. 2012;7(4):217–24.
    [Google الباحث العلمي]
  10. Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars. Food Chem. 2013;139(1–4):155–61. doi: 10.1016/j.foodchem.2013.02.009.
    [Google الباحث العلمي]
  11. Belguith H, Kthiri F, Chati A, Abu Sofah A, Ben Hamida J, Ladoulsi A. Inhibitory effect of aqueous garlic extract (Allium sativum) on some isolated Salmonella serovars. Afr J Microbiol Res. 2010;4(5):328–38. doi: 10.5897/AJMR.9000423.
    [Google الباحث العلمي]
  12. Azevedo-Meleiro CH, Rodriguez-Amaya DB. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo. J Agric Food Chem. 2007;55(10):4027–33. doi: 10.1021/jf063413d.
    [Google الباحث العلمي]
  13. de Carvalho LMJ, Gomes PB, de Oliveira Godoy RL, Pacheco S, do Monte PHF, de Carvalho JLV, et al. Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study. Food Res Int. 2012;47(2):337–40. doi: 10.1016/j.foodres.2011.07.040.
    [Google الباحث العلمي]
  14. Gutierrez RMP. Review of Cucurbita pepo (pumpkin) its phytochemistry and pharmacology. Med Chem. 2016;6(1):12–21. doi: 10.4172/2161-0444.1000316.
    [Google الباحث العلمي]
  15. Chandrika UG, Basnayake BMLB, Athukorala I, Colombagama PWNM, Goonetilleke A. Carotenoid content and in vitro bioaccessibility of lutein in some leafy vegetables popular in Sri Lanka. J Nutr Sci Vitaminol. 2010;56(3):203–7. doi: 10.3177/jnsv.56.203.
    [Google الباحث العلمي]
  16. Ray-Yu Y, Shou L, George K. Content and distribution of flavonoids among 91 edible plant species. Asia Pacific Journal of Clinical Nutrition. 2008;17(S1):275–9.
    [Google الباحث العلمي]
  17. Sreeramulu D, Raghunath M. Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India. Food Res Int. 2010;43(4):1017–20. doi: 10.1016/j.foodres.2010.01.009.
    [Google الباحث العلمي]
  18. Miean KH, Mohamed S. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J Agric Food Chem. 2001;49(6):3106–12.
    [Google الباحث العلمي]
  19. Mongkolsilp S, Pongbupakit I, Sae-Lee N, Sitthithaworn W. Radical scavenging activity and total phenolic content of medicinal plants used in primary health care. SWU J Pharm Sci. 2004;9(1):32–5.
    [Google الباحث العلمي]
  20. Iswaldi I, Gómez-Caravaca AM, Lozano-Sánchez J, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A. Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Res Int. 2013;50(1):77–84. doi: 10.1016/j.foodres.2012.09.030.
    [Google الباحث العلمي]
  21. Andjelkovic M, Van Camp J, Trawka A, Verhé R. Phenolic compounds and some quality parameters of pumpkin seed oil. Eur J Lipid Sci Technol. 2010;112(2):208–17. doi: 10.1002/ejlt.200900021.
    [Google الباحث العلمي]
  22. Herborne JB. Phytochemical methods. A guide to modern techniques of plant analysis. Springer; 1973. p. 5–11.
    [Google الباحث العلمي]
  23. Ermenlieva, Neli & Georgieva, Emilia & Tcancova, Gabriela & Todorova, Tatina & Mihaylova, Silvia. (2021). SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. aureus AND C. albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C. Journal of IMAB - Annual Proceeding (Scientific Papers). 4. 4038-4042. doi: 10.5272/jimab.2021274.4038.
/content/journals/10.5339/jemtac.2024.absc.18
Loading
/content/journals/10.5339/jemtac.2024.absc.18
Loading

جارٍ تحميل البيانات والوسائط...

الموضوعات الرئيسية antibiotic resistanceKlebsiella pneumoniaepneumonia and respiratory care units

الأكثر اقتباسًا لهذا الشهر Most Cited RSS feed

هذه الخانة مطلوبة
يُرجى إدخال عنوان بريد إلكتروني صالح
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error