@article{hbkup:/content/papers/10.5339/qfarc.2016.HBPP1906, author = "Sang, Shengmin and Zhu, Yingdong and Wang, Pei and Zhao, Yantao and Sampath, Chethan and Ahmedna, Mohamed", title = "Bioactive Components from Ginger, Tea and Apple Prevent Protein Glycation by Trapping Methylglyoxal with Potential in Alleviation of Diabetic Complications", journal= "", year = "2016", volume = "2016", number = "1", pages = "", doi = "https://doi.org/10.5339/qfarc.2016.HBPP1906", url = "https://www.qscience.com/content/papers/10.5339/qfarc.2016.HBPP1906", publisher = "Hamad bin Khalifa University Press (HBKU Press)", issn = "2226-9649", type = "", eid = "HBPP1906", }