RT Journal Article SR Electronic(1) A1 Al Suwaidi, JassimYR 2015 T1 Dietary patterns and their association with acute coronary heart disease: Lessons from the REGARDS Study JF Global Cardiology Science and Practice, VO 2015 IS 4 OP SP 56 DO https://doi.org/10.5339/gcsp.2015.56 PB Hamad bin Khalifa University Press (HBKU Press), SN 2305-7823, AB Shikany et al used data from 17,418 participants in the REGARDS study, a national, population-based, longitudinal study of white and black adults aged ≥ 45 years, enrolled between 2003–2007. They examined 536 acute coronary heart disease events at follow-up (median 5.8 years) in relation to five dietary patterns (Convenience, Plant-based, Sweets, Southern, and Alcohol and Salad). After adjustment for baseline variables, the highest consumers of the Southern pattern experienced a 56% higher hazard for acute CHD., UL https://www.qscience.com/content/journals/10.5339/gcsp.2015.56